Ruby Reds are Wine Red Shrimp that have been selectively bred for more red.
Specifications
- Scientific Name: Caridina Cantonensis
- Common Name: Ruby Red Shrimp, Ruby Red Taiwan Bee
- Origin: Taiwan
- pH: 5.6-6.2
- Temp: 68-74°F
- TDS: 80-140
- KH: 0-1
- GH: 4-6
- Fertility: Low
- Difficulty: Hard
Grading and Variations
Ruby Reds should be a deep solid wine-red with no visible lines or gaps, with no or very small white markings on the head, back, and tail regions.